PLEN for fruit drying

Fields of application:

1. Drying of all articles of food: fruits, vegetables, mushrooms and berries, bread, fish, etc. Lay any insulation material on a flat surface, on it – a heating film, on the film lay down any cloth and lay out a product intended to dry in a single layer. The drying process can be accelerated by cutting the product into smaller pieces. Drying mode is as follows: 4–7 hours – on, 20–40 minutes – off, repeat until the product reaches the desired shape.

2. Drying of laundry, things. To be carried out only when hanged out.

3. Individual heating in the workplace, by fastening a film on the wall.

Technical characteristics: